Dünyanın en iyi 50 restoranı

09.06.2013 15:39

New Zealand-born chef Ben Shewry is both a forager and cook with many of the ingredients used at Attica picked by his own fair hands. He’s also not afraid to experiment with his cooking style, whicih makes imaginative use of Australia’s top ingredients. (Photo: Attica)
<p>New Zealand-born chef Ben Shewry is both a forager and cook with many of the ingredients used at Attica picked by his own fair hands. He’s also not afraid to experiment with his cooking style, whicih makes imaginative use of Australia’s top ingredients. (Photo: Attica)</p>